Assignment First

英国化学论文代写:人口环境和经济环境分析

人口环境:人口分析是企业为确定所提供产品的目标市场所需要考虑的重要方面。年龄、性别、种族、人口规模等人口统计学因素的分析,可以帮助Whole Foods市场分析顾客的趋势或口味,从而了解顾客的购买行为或消费模式。全食超市向顾客提供不含色素、香料、人工防腐剂、氢化脂肪和甜味剂的产品,为顾客提供优质服务。Whole Foods Market提供的产品在提供给客户之前都是经过检验和符合标准的。


英国化学论文代写 :人口环境和经济环境分析

经济环境:经济环境是指对消费者购买力产生影响的经济因素。为了确定经济中存在的经济因素对顾客及其购买力的影响,企业必须考虑这些方面。经济因素包括税收。通货膨胀率,货币汇率,货币贬值,利率,个人收入水平,失业率,衰退和萧条。Whole Foods市场必须考虑这些经济因素,这将有助于Whole Foods市场分析这些因素对个人及其购买力和购买模式的影响(Itani, et al., 2014)。


英国化学论文代写 :人口环境和经济环境分析

Demographic environment: Demographic analysis is an important aspect which needs to be considered by the business so as to identify the target markets for the products offered by the business. Analysis of the demographic factors including age, gender, race and size of the population helps The Whole Foods Market in analysing the trend or the taste of the customers so as to understand the buying behaviour or pattern and spending pattern of the customers. The Whole Foods Market is offering products which are free from colours, flavours, artificial preservatives, hydrogenated fats and sweeteners to its customers so as to provide quality services to the customers. The products offered by The Whole Foods Market are checked and matched with the standards before offered to the customers .


英国化学论文代写 :人口环境和经济环境分析

Economic environment: Economic environment covers the economic factors which create impact over the purchasing power of the customers. These aspects must be considered by the business for the purpose of determining the impact of the economic factors present in the economy over the customers and their purchasing power. The economic factors include taxes. Inflation rates, exchange rates of the currency, fall in the value of the currency, interest rates, income level of the individuals, unemployment rates, recession and depression. The Whole Foods Market must consider these economic factors which will help The Whole Foods Market in analysing the impact of these factors over the individuals and their purchasing power and buying patterns (Itani, et al., 2014).