Ninja New York: The Touchpoint
Ninja New York is an upbeat, Manhattan eating joint that would probably, never go out of business. As seen in the Porter’s Five Forces analysis, Ninja New York has a number of odds in favour to look up to. Firstly, the superficial factors or the external factors in consideration. It is situated in a pulsating city where people are open to experimenting with anything as ornate as ethnic cuisines of Asia. This gives them an added advantage from any other bistro or café, as bistros and cafes are just another affair in the town. Coming to the micro-environment that influences the restaurant’s business, it is in an envious position. It has a number of advantages. Firstly, the theme based fine dining experience strikes an inevitable chord with the customers such that they would want to come over again and again. The ambience is subjective, based on ancient Ninja castles of Japan.
The customers are exposed to archetypal Japanese customs and traditions, with the martial arts performances by the waiters who have been given ninja training for this very purpose. The sombre appearance on the whole is bound to impress people. Coming to the culinary skills of the chefs there, they are none other than ‘hard core’ Japanese chefs.
纽约：忍者的接触点
纽约是一个乐观的忍者，吃曼哈顿的联合可能，从来没有走出去的企业。在波特的五种力量分析可以看出，忍者纽约有一些优势赞成仰望。首先，表层因素或外部因素的考虑。它坐落在一个脉动的城市，人们打开尝试任何华丽的亚洲民族美食。这给了他们一个额外的优势从任何其他的小酒馆或咖啡馆é，为小酒馆和咖啡馆是在城镇的另一个事件。来，影响餐厅的生意的微环境，它是一个令人羡慕的位置。它具有许多优点。首先，通过精细的就餐体验罢工与客户，他们会想过来又必然的和弦的主题。气氛是主观的，基于日本古代忍者城堡。
客户接触典型的日本传统和习俗，与武术表演的人已经为此忍者训练服务员。在整个昏暗的出现势必给人留下深刻的印象。来的厨师烹饪技巧，他们是没有其他比‘硬核’的日本厨师。
