They cook up the most delectable Japanese food in the most innovative style. These innovations come from the competitions held by the owner among his staffs, where the best idea is chosen to woo the customers. Their signature dishes are well sought after by people having a taste for good food.
Hence, the owner might have just made a very clever move in establishing a little of Japan on the foreign soils. His management skills are impeccable indeed, with his sheer ability to attract customers and run his independent business with commendable standards. He also has tried to preserve and present the actual Japanese cuisine on the platter by hiring chefs from Japan itself. It is also indicative of the cost management that he has undertaken, avoiding spending a fortune to hire any ‘sous chef’ from New York. Most of the culinary ingredients are said to be procured from Japan itself. Costs for importing are probably high, but popularity among customers and ‘quality’ maintenance seems to be of prime importance to Ninja New York.
This is an ideal motto that any restaurant business should follow. The perfect blend of culture, ethnicity, and service, economical charges yet quality rendition assured, Ninja New York has emerged to be a standard restaurant business from the entire study.